Bodycote will be exhibiting at Anuga Food Tec 2018 in Cologne from the 20th to the 23rd of March 2018.
Come visit us at hall 5.2 booth D 68.
Bodycote will have a presentation in the Speakers Corner, on Wednesday 21st March 2018 from 15.00 – 15.30, titled „Innovation in Surface Treatment for the food and beverage industry“.
Bodycote would like to introduce their Specialty Stainless Steel Processes (S3P) to customers of the food and beverages industry, as well as associated technology sectors. S³P, featuring Kolsterising® technology, for stainless steel, can extend the lifetime of parts without diminishing their superior corrosion resistance. It provides a high surface hardness, increased key mechanical properties, no delamanation and an improved resistance to galling.
Kolsterising® is acknowledged by the FDA and the different S³P processes are applied successfully in food and beverage industry for over two decades.
Bodycote will be exhibiting at Anuga Food Tec 2018 in Cologne from the 20th to the 23rd of March 2018.
Come visit us at hall 5.2 booth D 68.
Bodycote will have a presentation in the Speakers Corner, on Wednesday 21st March 2018 from 15.00 – 15.30, titled „Innovation in Surface Treatment for the food and beverage industry“.
Bodycote would like to introduce their Specialty Stainless Steel Processes (S3P) to customers of the food and beverages industry, as well as associated technology sectors. S³P, featuring Kolsterising® technology, for stainless steel, can extend the lifetime of parts without diminishing their superior corrosion resistance. It provides a high surface hardness, increased key mechanical properties, no delamanation and an improved resistance to galling.
Kolsterising® is acknowledged by the FDA and the different S³P processes are applied successfully in food and beverage industry for over two decades.
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