Bodycote to exhibit at ANUGA FOOD TEC 2018 Cologne

Bodycote will be exhibiting at Anuga Food Tec 2018 in Cologne from the 20^th to the 23^rd of March 2018.

Come visit us at hall 5.2  booth D 68.

Bodycote will have a presentation in the Speakers Corner, on Wednesday 21st March 2018 from 15.00 – 15.30, titled “Innovation in Surface Treatment for the food and beverage industry”.

Bodycote would like to introduce their Specialty Stainless Steel Processes (S³P) to customers of the food and beverages industry, as well as  associated technology sectors. S³P, featuring Kolsterising® technology, for stainless steel, can extend the lifetime of parts without diminishing their superior corrosion resistance. It provides a high surface hardness, increased key mechanical properties, no delamanation and an improved resistance to galling.

Kolsterising® is acknowledged by the FDA and the different S³P processes are applied successfully in food and beverage industry for over two decades.

See more about Kolsterising®

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